Looking for a fresh and flavorful meal idea? This Shrimp Burrito Bowl with Avocado Lime Sauce combines succulent shrimp and vibrant vegetables for a tasty dish that tantalizes your taste buds. Perfect for dinner or meal prep, this recipe is both quick and satisfying!
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 cup white rice
- 1 can black beans, rinsed and drained
- 1 cup corn (fresh or frozen)
- 1 bell pepper, diced
- 1 small red onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 2 tbsp olive oil
- Juice of 1 lime
- 1 avocado
- 1/4 cup fresh cilantro, chopped
- Lime wedges for serving
Instructions
Step 1:
Cook the rice according to the package instructions.
Step 2:
In a large skillet, heat olive oil over medium heat.
Step 3:
Add the onion and bell pepper; sauté until softened, about 5 minutes.
Step 4:
Stir in the garlic, cumin, chili powder, salt, and pepper; cook for an additional 2 minutes.
Step 5:
Add shrimp to the skillet and cook until they turn pink, about 3-4 minutes.
Step 6:
Stir in black beans and corn, and heat through.
Step 7:
In a small bowl, mash the avocado and mix with lime juice and chopped cilantro until smooth.
Step 8:
To assemble, layer rice, shrimp mixture, and drizzle with avocado lime sauce.
Step 9:
Serve with lime wedges on the side.
Pairings
- Tortilla Chips: Crispy chips are perfect for scooping up your shrimp bowl and add a delightful crunch.
- Fresh Garden Salad: A light salad complements the flavors and adds extra freshness to your meal.
Storage Tips
- Store leftovers in an airtight container in the fridge for up to 3 days.
- For longer storage, freeze the shrimp mixture and rice separately for up to a month.
- Reheat gently in the microwave or on the stovetop, adding a splash of water to keep the dish moist.