Delicious Salmon en Papillote with Herbs Recipe

Looking for a delicious and healthy dinner option tonight? Try this Salmon en Papillote with fresh herbs! This easy and flavorful dish not only pleases the palate but also makes for a stunning presentation.

Ingredients:

  • 2 salmon fillets
  • 1 lemon, thinly sliced
  • 2 tablespoons olive oil
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon fresh parsley, chopped
  • 1 garlic clove, minced
  • Salt and pepper, to taste
  • 4 sheets of parchment paper

Instructions:

Step 1:

Preheat your oven to 375°F (190°C).

Step 2:

Cut the parchment paper into large rectangles, about 12×16 inches.

Step 3:

Place a salmon fillet in the center of each parchment piece.

Step 4:

Drizzle olive oil over the salmon fillets.

Step 5:

Top each fillet with a sprinkle of dill, parsley, minced garlic, and a few slices of lemon.

Step 6:

Season with salt and pepper to taste.

Step 7:

Fold the parchment paper over the salmon, creating a tent shape, and crimp the edges to seal securely.

Step 8:

Place the packets on a baking sheet and bake for 15-20 minutes.

Step 9:

Carefully open the packets (watch out for steam!) and serve immediately.

Healthy salmon en papillote with herbs and lemon
Dive into a healthy dinner with this Salmon en Papillote!

Pairings:

  • Steamed Asparagus: Adds a crunchy texture and complements the salmon perfectly.
  • Quinoa: A healthy grain alternative to pair with the tender fish, adding fiber and protein.
  • Mixed Greens Salad: A fresh salad balances the richness of the salmon with a touch of acidity.

Storage Tips:

  • Store leftover salmon in an airtight container in the refrigerator for up to 2 days.
  • To freeze, wrap portions tightly in plastic wrap and aluminum foil for up to 3 months.
  • Reheat gently in the oven to preserve moisture and flavor.

Enjoy making this healthy dinner option, Salmon en Papillote, and impress your family or guests with minimal effort!

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