Looking for a delicious and healthy dinner option tonight? Try this Salmon en Papillote with fresh herbs! This easy and flavorful dish not only pleases the palate but also makes for a stunning presentation.
Ingredients:
- 2 salmon fillets
- 1 lemon, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh parsley, chopped
- 1 garlic clove, minced
- Salt and pepper, to taste
- 4 sheets of parchment paper
Instructions:
Step 1:
Preheat your oven to 375°F (190°C).
Step 2:
Cut the parchment paper into large rectangles, about 12×16 inches.
Step 3:
Place a salmon fillet in the center of each parchment piece.
Step 4:
Drizzle olive oil over the salmon fillets.
Step 5:
Top each fillet with a sprinkle of dill, parsley, minced garlic, and a few slices of lemon.
Step 6:
Season with salt and pepper to taste.
Step 7:
Fold the parchment paper over the salmon, creating a tent shape, and crimp the edges to seal securely.
Step 8:
Place the packets on a baking sheet and bake for 15-20 minutes.
Step 9:
Carefully open the packets (watch out for steam!) and serve immediately.
Pairings:
- Steamed Asparagus: Adds a crunchy texture and complements the salmon perfectly.
- Quinoa: A healthy grain alternative to pair with the tender fish, adding fiber and protein.
- Mixed Greens Salad: A fresh salad balances the richness of the salmon with a touch of acidity.
Storage Tips:
- Store leftover salmon in an airtight container in the refrigerator for up to 2 days.
- To freeze, wrap portions tightly in plastic wrap and aluminum foil for up to 3 months.
- Reheat gently in the oven to preserve moisture and flavor.
Enjoy making this healthy dinner option, Salmon en Papillote, and impress your family or guests with minimal effort!