If you’re searching for a healthy snack that’s both simple to prepare and scrumptious, look no further than these Banana Oatmeal Muffins! Packed with wholesome ingredients and a delightful sweetness, these muffins are perfect for breakfast, snacks, or even a light dessert.
Ingredients
- 2 ripe bananas, mashed
- 1 cup rolled oats
- 1 cup milk
- 1/4 cup honey or maple syrup
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- Optional: 1/2 cup chopped nuts or chocolate chips
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners to prevent sticking.
Step 2: Combine Wet Ingredients
In a large bowl, mix the mashed bananas, rolled oats, milk, honey or maple syrup, vegetable oil, and vanilla extract until well combined.
Step 3: Mix Dry Ingredients
In a separate bowl, whisk together the baking powder, baking soda, cinnamon, and salt to ensure even distribution.
Step 4: Combine Mixtures
Gradually add the dry ingredients into the wet mixture, stirring until just combined. Avoid over-mixing to keep the muffins light.
Step 5: Add Optional Ingredients
If you’re using nuts or chocolate chips, fold them into the batter at this stage for extra flavor.
Step 6: Fill the Muffin Tin
Spoon the muffin batter into the prepared muffin tin, filling each cup about two-thirds full to allow for rising.
Step 7: Bake
Bake in your preheated oven for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
Step 8: Cool
Remove the muffins from the oven and allow them to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.
Pairings
- Tea: A warm cup of herbal tea complements the sweetness of the muffins wonderfully.
- Coffee: Enjoy your muffins with a rich cup of coffee for a delightful breakfast experience.
- Fresh Fruit: Pair with sliced fruit for added freshness and color on your breakfast plate.
Storage Tips
- Store leftover muffins in an airtight container at room temperature for up to 3 days.
- For longer storage, freeze the muffins. Place them in a freezer-safe bag and thaw as needed.
- Reheat muffins in the microwave for a few seconds before serving to revive their original soft texture.