Looking for a sumptuous dessert that will impress your guests? This Chocolate Soufflé is rich, airy, and oh-so-delicious, making it perfect for any occasion. Let’s dive into this elegant yet simple recipe!
Ingredients
- 4 oz (115g) dark chocolate, chopped
- 2 tbsp unsalted butter, plus extra for greasing
- 2 large eggs, separated
- 2 tbsp granulated sugar, plus extra for dusting
- 1 tsp vanilla extract
- Pinch of salt
- Powdered sugar for serving (optional)
Instructions
Step 1:
Preheat the oven to 375°F (190°C) and grease the ramekins with butter, then dust with sugar to prevent sticking.
Step 2:
Melt the dark chocolate and butter in a heatproof bowl set over simmering water, stirring until smooth and fully combined.
Step 3:
Remove the bowl from heat and stir in the vanilla extract for added flavor.
Step 4:
In a separate bowl, whisk the egg yolks together with 2 tablespoons of sugar until the mixture is pale and thick.
Step 5:
Gradually mix the chocolate mixture into the egg yolk mixture, stirring gently to combine.
Step 6:
In another clean bowl, beat the egg whites with a pinch of salt until stiff peaks form, which helps to create the soufflé’s airy texture.
Step 7:
Carefully fold the egg whites into the chocolate mixture, doing this in increments to maintain as much air in the batter as possible.
Step 8:
Spoon the soufflé mixture into the prepared ramekins, filling them about three-quarters full to allow for puffing.
Step 9:
Bake in the preheated oven for 12-15 minutes, until the soufflés are puffed and firm around the edges but still soft in the middle.
Step 10:
Once done, remove from the oven and dust with powdered sugar before serving for an elegant touch.
Pairings
- Fresh Berries: The tartness of berries contrasts perfectly with the rich soufflé.
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a delightful cold texture to the warm soufflé.
Storage Tips
- Soufflés are best served immediately after baking, but you can keep the batter in the fridge for a few hours before baking.
- If you have leftovers, store them in an airtight container in the fridge, but note that they may deflate.