Looking for a fresh and tasty salad idea? This Crispy Halloumi Salad with Honey Vinaigrette is not only easy to prepare but also packed with flavor. With the rich taste of fried halloumi, paired with a sweet and tangy vinaigrette, it’s a delightful dish perfect for any occasion.
Ingredients
- 250g halloumi cheese, sliced
- 4 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- ½ cucumber, sliced
- 1 avocado, diced
- ¼ red onion, thinly sliced
- 3 tablespoons olive oil
- 1 tablespoon honey
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
Step 1:
Heat a non-stick skillet over medium heat.
Step 2:
Add the sliced halloumi to the skillet and fry for about 2-3 minutes on each side until golden and crispy.
Step 3:
In a small bowl, whisk together the olive oil, honey, apple cider vinegar, salt, and pepper to create the vinaigrette.
Step 4:
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, avocado, and red onion.
Step 5:
Drizzle the honey vinaigrette over the salad and toss gently to combine.
Step 6:
Top the salad with the crispy halloumi slices before serving.
Pairings
- Crusty Bread: A slice of warm, crusty bread pairs wonderfully with this salad, providing a comforting contrast to the freshness of the greens.
- Grilled Vegetables: Serve alongside a side of grilled vegetables for a complete and satisfying meal that complements the flavors of the salad.
Storage Tips
- Store any leftover salad in an airtight container in the refrigerator for up to 2 days.
- Keep the vinaigrette separate until ready to eat to maintain the salad’s crunchiness.