If you’re searching for a delicious meal idea to impress your family and friends, look no further than this Creamy Pesto Pasta with Grilled Chicken. It’s a delightful combination of flavors that’s both satisfying and easy to prepare!
Ingredients
- 2 cups pasta (penne or fettuccine)
- 1 cup heavy cream
- 1/2 cup pesto sauce
- 2 grilled chicken breasts, sliced
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
Step 1:
Cook the pasta according to package instructions until al dente. Drain and set aside.
Step 2:
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
Step 3:
Pour in the heavy cream and pesto sauce, stirring to combine. Let it simmer for 2-3 minutes.
Step 4:
Add the grated Parmesan cheese, mixing until melted and creamy. Season with salt and pepper.
Step 5:
Toss the cooked pasta in the creamy pesto sauce until well coated.
Step 6:
Serve the pasta topped with sliced grilled chicken and garnish with fresh basil leaves.
Pairings
- Crisp Green Salad: A fresh salad complements the creamy pesto perfectly, adding a refreshing crunch.
- Garlic Bread: This classic pairing is perfect for soaking up any extra sauce on your plate.
Storage Tips
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stove with a splash of milk to maintain creaminess.