Looking for a colorful and healthy veggie dish? Classic French Ratatouille is a vibrant medley of vegetables that’s not only delicious but also easy to prepare. This traditional dish shines with fresh flavors and is perfect for any occasion!
Ingredients
- 1 medium eggplant, diced
- 2 zucchinis, sliced
- 1 bell pepper, chopped
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 ripe tomatoes, chopped
- 1/4 cup olive oil
- 1 tsp dried thyme
- 1 tsp dried basil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
Step 1:
Heat olive oil in a large skillet over medium heat.
Step 2:
Add chopped onion and garlic, sautéing until translucent.
Step 3:
Stir in diced eggplant and cook for about 5 minutes.
Step 4:
Add sliced zucchini and bell pepper, cooking until tender.
Step 5:
Mix in the chopped tomatoes, thyme, basil, salt, and pepper.
Step 6:
Simmer on low heat for 15-20 minutes, stirring occasionally.
Step 7:
Adjust seasoning if needed and remove from heat.
Step 8:
Garnish with fresh basil leaves before serving.

Pairings
- Crusty Bread: A perfect vehicle for sopping up the delicious ratatouille juices.
- Quinoa: Offers a nutty flavor and a protein boost, making your meal more filling.
- Mixed Greens Salad: A fresh salad pairs well with the rich, roasted flavors of ratatouille.
Storage Tips
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Freeze portions in ziplock bags for up to 3 months.
- Reheat gently on the stovetop to retain the flavor and texture.