Classic French Ratatouille Recipe

Looking for a colorful and healthy veggie dish? Classic French Ratatouille is a vibrant medley of vegetables that’s not only delicious but also easy to prepare. This traditional dish shines with fresh flavors and is perfect for any occasion!

Ingredients

  • 1 medium eggplant, diced
  • 2 zucchinis, sliced
  • 1 bell pepper, chopped
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 ripe tomatoes, chopped
  • 1/4 cup olive oil
  • 1 tsp dried thyme
  • 1 tsp dried basil
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

Instructions

Step 1:

Heat olive oil in a large skillet over medium heat.

Step 2:

Add chopped onion and garlic, sautéing until translucent.

Step 3:

Stir in diced eggplant and cook for about 5 minutes.

Step 4:

Add sliced zucchini and bell pepper, cooking until tender.

Step 5:

Mix in the chopped tomatoes, thyme, basil, salt, and pepper.

Step 6:

Simmer on low heat for 15-20 minutes, stirring occasionally.

Step 7:

Adjust seasoning if needed and remove from heat.

Step 8:

Garnish with fresh basil leaves before serving.

Easy Ratatouille Recipe served in a rustic bowl
Discover this Easy Ratatouille Recipe! A veggie delight in just 40 minutes!

Pairings

  • Crusty Bread: A perfect vehicle for sopping up the delicious ratatouille juices.
  • Quinoa: Offers a nutty flavor and a protein boost, making your meal more filling.
  • Mixed Greens Salad: A fresh salad pairs well with the rich, roasted flavors of ratatouille.

Storage Tips

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Freeze portions in ziplock bags for up to 3 months.
  • Reheat gently on the stovetop to retain the flavor and texture.

Leave a Comment