Looking for a delightful twist on a classic chicken dish? Chicken Fricassée à la Parisienne is a creamy and comforting meal that is sure to please everyone at your table. With tender chicken thighs and a medley of fresh vegetables, this dish is as beautiful as it is delicious.
Ingredients
- 4 chicken thighs, skinless
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery sticks, chopped
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced
- 1 cup chicken broth
- 1 cup heavy cream
- 2 tablespoons flour
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
Step 1:
In a large skillet, heat olive oil over medium heat.
Step 2:
Add the chicken thighs and brown on both sides, approximately 5-7 minutes.
Step 3:
Remove the chicken and set aside.
Step 4:
In the same skillet, add onion, carrots, celery, and garlic. Sauté until softened, about 5 minutes.
Step 5:
Stir in the mushrooms and cook for another 2 minutes.
Step 6:
Sprinkle flour over the vegetables, stirring well to combine.
Step 7:
Gradually add the chicken broth while stirring to avoid lumps.
Step 8:
Return the chicken to the skillet and add thyme, salt, and pepper.
Step 9:
Cover and simmer for 20 minutes until the chicken is cooked through.
Step 10:
Stir in the heavy cream and cook for an additional 5 minutes.
Step 11:
Garnish with fresh parsley before serving.
Pairings
- Crusty Bread: Perfect for soaking up the creamy sauce and adding texture to your meal.
- Fresh Green Salad: A light salad compliments the richness of the fricassée, balancing flavors beautifully.
Storage Tips
- Store leftover Chicken Fricassée in an airtight container in the refrigerator for up to 3 days.
- For longer storage, freeze the dish for up to 3 months; thaw overnight in the refrigerator before reheating.
Experience the wonderful flavors of Chicken Fricassée à la Parisienne today!