Cajun Rice is a vibrant and aromatic dish that brings the taste of Louisiana right to your kitchen. With its rich flavors and colorful ingredients, this recipe is perfect for family dinners or gatherings. Whether you’re a seasoned cook or a beginner, this dish is both easy to prepare and absolutely delicious!
Ingredients
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 tablespoon vegetable oil
- 1 small onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 teaspoon Cajun seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup diced tomatoes
- 1/2 cup frozen peas
Instructions
Step 1:
Rinse the rice under cold water until the water runs clear.
Step 2:
In a pot, heat the vegetable oil over medium heat.
Step 3:
Add the chopped onion and green bell pepper; sauté until softened, about 5 minutes.
Step 4:
Stir in the minced garlic and cook for another minute.
Step 5:
Add the rice to the pot, mixing well with the vegetables.
Step 6:
Pour in the chicken broth and add the Cajun seasoning, salt, and black pepper.
Step 7:
Bring to a boil, then reduce heat to low. Cover and simmer for 15-20 minutes, until the rice is tender.
Step 8:
Stir in the diced tomatoes and frozen peas. Cook for an additional 5 minutes.
Step 9:
Fluff the rice with a fork and serve hot.
Pairings
- Grilled Chicken: The smoky flavors complement the spices in the rice.
- Shrimp: A seafood twist that makes a delightful pairing.
- Fresh Green Salad: A light and refreshing accompaniment to balance the meal.
Storage Tips
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stove or in the microwave, adding a little chicken broth to restore moisture.
- You can also freeze the cooked rice for up to 2 months; just thaw before reheating.
Cajun Rice – A Flavorful Delight
Equipment
- Pot
Ingredients
Main Ingredients
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 tbsp vegetable oil
Vegetables & Seasoning
- 1 small onion chopped
- 1 green bell pepper chopped
- 2 cloves garlic minced
- 1 tsp Cajun seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
Final Additions
- 1/2 cup diced tomatoes
- 1/2 cup frozen peas
Instructions
- Rinse the rice under cold water until the water runs clear.
- In a pot, heat the vegetable oil over medium heat.
- Add the chopped onion and green bell pepper; sauté until softened, about 5 minutes.
- Stir in the minced garlic and cook for another minute.
- Add the rice to the pot, mixing well with the vegetables.
- Pour in the chicken broth and add the Cajun seasoning, salt, and black pepper.
- Bring to a boil, then reduce heat to low. Cover and simmer for 15-20 minutes, until the rice is tender.
- Stir in the diced tomatoes and frozen peas. Cook for an additional 5 minutes.
- Fluff the rice with a fork and serve hot.