If you’re in search of a deliciously indulgent dessert, look no further than this Almond Croissant Bread Pudding. With buttery croissants soaked in creamy almond milk and baked to perfection, this dessert is sure to satisfy your sweet cravings.
Ingredients
- 4 large croissants, torn into pieces
- 2 cups almond milk
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/2 cup sliced almonds
- Powdered sugar for dusting (optional)
Instructions
Step 1:
Preheat the oven to 350°F (175°C).
Step 2:
In a large mixing bowl, whisk together almond milk, sugar, eggs, vanilla extract, and almond extract until well combined.
Step 3:
Add the torn croissant pieces to the mixture, ensuring they are well coated.
Step 4:
Gently fold in the sliced almonds to add a delightful crunch.
Step 5:
Pour the mixture into a greased baking dish ready for the oven.
Step 6:
Bake in the preheated oven for 30-35 minutes or until golden and set.
Step 7:
Let cool slightly before serving. Dust with powdered sugar if desired for an elegant finish.
Pairings
- Vanilla Ice Cream: A scoop of vanilla ice cream pairs wonderfully with the warm bread pudding for a creamy contrast.
- Chocolate Sauce: Drizzling chocolate sauce adds an indulgent touch that complements the almond flavor beautifully.
Storage Tips
- Store leftover bread pudding in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven or microwave before serving for the best taste and texture.