Looking for a show-stopping appetizer that will impress your guests? Our Baked Brie with Honey and Nuts is not only incredibly easy to make but also delivers a delightful balance of creamy, sweet, and nutty flavors. Serve it warm with sliced baguette for an unforgettable culinary experience!
Ingredients
- 1 wheel of Brie cheese
- 1/4 cup honey
- 1/4 cup mixed nuts (chopped)
- 1 tablespoon fresh rosemary (chopped)
- 1 tablespoon olive oil
- 1 baguette (sliced)
Instructions
Step 1:
Preheat your oven to 350°F (175°C).
Step 2:
Place the Brie cheese on a baking dish.
Step 3:
Drizzle honey over the top of the Brie, ensuring an even coating for sweetness.
Step 4:
Sprinkle the chopped nuts and fresh rosemary on top for added texture and flavor.
Step 5:
Drizzle with olive oil to enhance the overall taste and richness.
Step 6:
Bake in the preheated oven for 15-20 minutes, or until the Brie is gooey and warm.
Step 7:
Serve warm alongside sliced baguette for your guests to enjoy.
Pairings
- Fresh Fruit: Slices of apple, pear, or figs complement the rich flavors of the Brie.
- Crackers: Choose a variety of crunchy crackers for a delightful texture contrast.
- Light Salad: A simple arugula salad adds a refreshing touch to balance the richness.
Storage Tips
- Store leftover Brie in an airtight container in the fridge for up to 2 days.
- Reheat gently in the oven before serving again to retain its gooey texture.
- Avoid freezing Brie, as it can alter its creamy consistency.
Indulge in the flavors of this decadent Baked Brie with Honey and Nuts, your go-to show-stopping appetizer!