Looking for a luxurious soup to impress your guests? This delectable Lobster Bisque is rich, creamy, and bursting with flavor. Perfect for special occasions or a fancy dinner, this recipe will surely elevate your culinary repertoire.
Ingredients
- 1 lb lobster tails
- 4 cups seafood stock
- 1 cup heavy cream
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 celery stalks, chopped
- 2 carrots, diced
- 1/4 cup tomato paste
- 1/4 cup dry white wine
- 2 tbsp olive oil
- 1 tsp thyme
- Salt and pepper to taste
- Chives or parsley for garnish
Instructions
Step 1:
In a large pot, heat olive oil over medium heat.
Step 2:
Add onion, garlic, celery, and carrots; sauté until softened.
Step 3:
Stir in tomato paste and cook for 2 minutes.
Step 4:
Pour in the white wine and let it reduce for 3 minutes.
Step 5:
Add the lobster tails and seafood stock; bring to a simmer.
Step 6:
Cook for 15 minutes or until lobster is cooked through.
Step 7:
Remove lobster tails, let cool, then cut meat into bite-sized pieces.
Step 8:
Blend the soup until smooth, then return to heat.
Step 9:
Stir in heavy cream, thyme, and season with salt and pepper.
Step 10:
Add lobster meat back into the soup and heat through.
Step 11:
Serve hot, garnished with chives or parsley.
Pairings
- Crusty Bread: A perfect complement for dipping and soaking up the delicious bisque.
- Fresh Garden Salad: Add a refreshing crunch and balance to the richness of the soup.
Storage Tips
- Store leftover bisque in an airtight container in the refrigerator for up to 3 days.
- For longer storage, freeze in portions and reheat when needed.
- To maintain creaminess, avoid refreezing after it has been thawed and reheated.