If you’re looking to impress your guests with a gourmet dish, Seared Scallops with Lemon Butter is the perfect choice! This delicious seafood recipe combines the rich flavor of scallops with the zesty brightness of lemon, making it an exquisite dish for special occasions or a weeknight treat.
Ingredients
- 1 lb sea scallops
- 3 tbsp olive oil
- Salt and pepper to taste
- 4 tbsp unsalted butter
- 2 cloves garlic, minced
- Juice of 1 lemon
- Zest of 1 lemon
- Fresh parsley, chopped for garnish
Instructions
Step 1:
Pat scallops dry with a paper towel and season with salt and pepper.
Step 2:
Heat olive oil in a large skillet over medium-high heat.
Step 3:
Once the oil is shimmering, add the scallops to the skillet in a single layer.
Step 4:
Sear scallops for 2-3 minutes without moving them until they are golden brown.
Step 5:
Flip the scallops and add butter and garlic to the skillet.
Step 6:
Cook for an additional 2-3 minutes, basting the scallops with the melted butter.
Step 7:
Stir in lemon juice and zest, cooking for another minute.
Step 8:
Remove from heat and garnish with fresh parsley before serving.
Pairings
- Garlic Mashed Potatoes: Creamy and flavorful, these potatoes are the perfect companion to scallops.
- Steamed Asparagus: Lightly steamed asparagus adds a fresh crunch that complements the dish beautifully.
- Crisp White Wine: A chilled glass of Sauvignon Blanc enhances the lemony flavor of the scallops.
Storage Tips
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat gently on the stovetop to avoid overcooking the scallops.
- Avoid freezing as the texture of the scallops may change upon thawing.