Looking for a quick and mouth-watering seafood dish? This Honey Garlic Glazed Salmon is flavorful, easy to prepare, and perfect for any weeknight dinner. With just a few ingredients, you can create a restaurant-quality meal in under 20 minutes!
Ingredients
- 4 salmon fillets
- 1/4 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon sesame seeds (optional)
- Chopped green onions for garnish
Instructions
Step 1:
In a bowl, mix honey, soy sauce, minced garlic, and minced ginger until well combined.
Step 2:
Season the salmon fillets on both sides with salt and pepper to enhance their flavor.
Step 3:
Heat olive oil in a pan over medium-high heat until it shimmers, indicating it’s ready for cooking.
Step 4:
Place the salmon fillets skin-side down in the pan and cook for 4-5 minutes without moving them for a perfect sear.
Step 5:
Gently flip the fillets and pour the mixed honey garlic sauce over the top, allowing it to soak into the fish.
Step 6:
Continue cooking for another 4-5 minutes or until the salmon is fully cooked and the glaze thickens slightly.
Step 7:
Sprinkle with sesame seeds and garnish with chopped green onions before serving to enhance the presentation.
Pairings
- Steamed Broccoli: A nutritious and vibrant addition that complements the rich flavors of the salmon.
- Jasmine Rice: Fluffy and fragrant, this rice absorbs the honey garlic glaze wonderfully, creating a balanced meal.
- Cucumber Salad: A refreshing side that adds crispness and tang, perfect for cleansing the palate.
Storage Tips
- Store any leftover salmon in an airtight container in the refrigerator for up to 2 days.
- Reheat gently in the microwave or on the stovetop to avoid drying out the fish.
- You can also freeze the cooked salmon for up to 2 months. Thaw in the refrigerator before reheating.