Looking to indulge in a dessert that’s both impressive and incredibly delicious? This Chocolate Lava Cake is the perfect choice! With a warm, gooey center and a rich chocolate flavor, it’s sure to be a hit at any gathering.
Ingredients:
- 1/2 cup unsalted butter
- 1 cup dark chocolate chips
- 1 cup powdered sugar
- 2 large eggs
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- Pinch of salt
Instructions:
Step 1:
Preheat your oven to 425°F (220°C).
Step 2:
Grease four ramekins with butter and dust them with flour to prevent sticking.
Step 3:
In a microwave-safe bowl, melt the butter and dark chocolate chips together until smooth and creamy.
Step 4:
Stir in the powdered sugar until the mixture is well combined and smooth.
Step 5:
Add the eggs, egg yolks, and vanilla extract, mixing until the batter is uniform in consistency.
Step 6:
Gently fold in the all-purpose flour and a pinch of salt until just combined.
Step 7:
Divide the batter evenly among the prepared ramekins for perfectly-portioned servings.
Step 8:
Bake in the preheated oven for 12-14 minutes, until the edges are firm but the center remains soft.
Step 9:
Let the cakes cool for 1 minute, then gently invert onto plates and serve immediately for a molten chocolate experience!
Pairings:
- Vanilla Ice Cream: The creamy vanilla flavor perfectly balances the rich chocolate lava.
- Whipped Cream: A light dollop adds a touch of sweetness and luxury to each bite.
- Fresh Berries: The tartness of berries complements the sweetness of the cake beautifully.
Storage Tips:
- Store any leftover cakes in the refrigerator in an airtight container for up to 2 days.
- To reheat, place a ramekin in the microwave for about 15-20 seconds for a warm, gooey center again.
- Chocolate Lava Cakes are best enjoyed fresh, but you can prepare the batter in advance and bake just before serving.