If you’re looking for a quick and delicious weeknight dinner option, this Creamy Mushroom Chicken Skillet is the perfect solution. Packed with flavor and ready in just 30 minutes, this dish will become a family favorite!
Ingredients
- 2 chicken breasts
- 2 cups sliced mushrooms
- 1 cup heavy cream
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
Step 1:
Heat olive oil in a skillet over medium heat.
Step 2:
Season the chicken breasts with salt and pepper, then add them to the skillet.
Step 3:
Cook the chicken for 6-7 minutes on each side until browned and fully cooked. Remove the chicken and set aside.
Step 4:
In the same skillet, add minced garlic and sliced mushrooms. Sauté for about 5 minutes until the mushrooms are tender.
Step 5:
Stir in dried thyme and heavy cream, bringing the mixture to a gentle simmer.
Step 6:
Return the chicken to the skillet, ensuring it is well coated with the creamy sauce. Cook for an additional 3 minutes.
Step 7:
Garnish with fresh parsley before serving for an added touch of flavor.
Pairings
- Steamed Rice: Perfect for soaking up the creamy sauce and adding some carbs to your meal.
- Fresh Green Salad: A light and refreshing side that balances the richness of the chicken.
- Garlic Bread: A crunchy addition that complements the creamy mushroom sauce beautifully.
Storage Tips
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stove with a splash of cream to maintain its creamy texture.
- This dish can also be frozen for up to 3 months; simply thaw and reheat when ready to enjoy.