Looking for a sweet treat that chocolate lovers can’t resist? Indulge in these rich and fudgy triple chocolate brownies that are sure to satisfy your chocolate cravings!
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips (milk, dark, and white)
Instructions
Step 1:
Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
Step 2:
In a saucepan, melt the butter over low heat.
Step 3:
Remove from heat and stir in sugar, eggs, and vanilla.
Step 4:
Mix in flour, cocoa powder, and salt until just combined.
Step 5:
Fold in the chocolate chips gently.
Step 6:
Pour the batter into the prepared baking pan and spread evenly.
Step 7:
Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
Step 8:
Allow to cool before cutting into squares.
Pairings
- Vanilla Ice Cream: The creamy texture and sweetness of vanilla ice cream is a perfect counterpoint to the rich chocolate brownies.
- Fresh Berries: Serve with strawberries or raspberries for a tart and refreshing contrast that balances the sweetness.
Storage Tips
- Store brownies in an airtight container at room temperature for up to 3 days.
- For longer storage, refrigerate in a sealed container for up to a week.
- Brownies can also be frozen for up to 3 months; just wrap them tightly in plastic wrap and foil.