Looking for a creamy dessert that will impress your guests? This Classic Vanilla Flan is both simple to prepare and absolutely delicious, making it the perfect sweet treat for any occasion.
Ingredients
- 1 cup sugar
- 6 large eggs
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 1 tablespoon vanilla extract
Instructions
Step 1:
Preheat your oven to 350°F (175°C).
Step 2:
In a medium saucepan over medium heat, melt the sugar until it turns golden brown. Carefully pour the caramel into a round baking dish, tilting to coat the bottom evenly.
Step 3:
In a blender, combine the eggs, sweetened condensed milk, evaporated milk, and vanilla extract. Blend until smooth.
Step 4:
Pour the egg mixture over the set caramel in the baking dish.
Step 5:
Place the baking dish in a larger baking pan filled with hot water (water bath).
Step 6:
Bake for 50-60 minutes, or until the flan is set. A knife inserted into the center should come out clean.
Step 7:
Allow to cool, then refrigerate for at least 4 hours.
Step 8:
To serve, run a knife around the edges of the flan and invert onto a platter.
Pairings
- Fresh Berries: The tartness of berries contrasts beautifully with the creamy flan.
- Whipped Cream: A dollop of whipped cream adds an extra layer of richness.
Storage Tips
- Keep the flan covered in the refrigerator for up to 5 days.
- For longer storage, you can freeze the flan, but it’s best enjoyed fresh.