Looking for a refreshing brunch idea? This Peach and Ricotta Toast with Honey Drizzle is a delicious combination of flavors that will delight your taste buds. Quick to prepare and visually stunning, it is ideal for a relaxing weekend meal or a special gathering.
Ingredients
- 2 slices of whole-grain bread
- 1 cup ricotta cheese
- 1 large ripe peach, sliced
- 2 tablespoons honey
- Fresh mint leaves, for garnish
- Pinch of salt
- Optional: Cinnamon for sprinkling
Instructions
Step 1:
Toast the slices of whole-grain bread until golden brown. This will provide a crunchy base for your flavorful toppings.
Step 2:
In a bowl, mix the ricotta cheese with a pinch of salt for added flavor. The salt enhances the creaminess of the ricotta.
Step 3:
Spread a generous layer of ricotta on each slice of toasted bread. Make sure to cover the bread evenly for the best taste.
Step 4:
Top with fresh peach slices, arranging them beautifully. The vibrant colors of the peaches make the dish visually appealing.
Step 5:
Drizzle honey over the peaches and ricotta. This adds a touch of sweetness that complements the savory ricotta and ripe peaches.
Step 6:
Garnish with fresh mint leaves and a sprinkle of cinnamon if desired. The mint adds an aromatic freshness while cinnamon provides a warm spice.
Pairings
- Mixed Berries: The tartness of berries pairs wonderfully with the sweetness of the peach toast.
- Light Salad: A refreshing salad with greens and a citrus dressing complements the rich flavors of the toast.
Storage Tips
- Store leftover toasted bread separately to maintain its crispiness.
- Keep ricotta cheese refrigerated and covered to preserve freshness.
- Prepare the peach topping fresh for the best flavor and texture.