Looking for a delightful treat to brighten your day? These Lemon Madeleines are a perfect choice! With their light and fluffy texture, these elegant little cakes are infused with fresh lemon for a zesty punch. Perfect for afternoon tea or a sweet snack, this recipe will have you baking like a pro in no time.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 2 large eggs
- Zest of 1 lemon
- 2 tablespoons fresh lemon juice
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Powdered sugar for dusting (optional)
Instructions
Step 1:
Preheat your oven to 375°F (190°C) and grease a madeleine pan.
Step 2:
In a bowl, whisk together the melted butter, sugar, eggs, lemon zest, and lemon juice until smooth.
Step 3:
In another bowl, combine the flour, baking powder, and salt.
Step 4:
Gradually add the dry ingredients to the wet mixture and mix until just combined.
Step 5:
Spoon the batter into the prepared madeleine pan, filling each mold about 2/3 full.
Step 6:
Bake for 10-12 minutes or until the edges are golden brown.
Step 7:
Remove from the oven and allow to cool for a few minutes before transferring to a wire rack.
Step 8:
Dust with powdered sugar if desired before serving.
Pairings
- Tea: A classic Earl Grey or green tea pairs beautifully with the zesty flavors of lemon madeleines.
- Coffee: A smooth cup of coffee enhances the sweet and tangy notes of these delightful treats.
Storage Tips
- Store uneaten madeleines in an airtight container at room temperature for up to 3 days.
- For longer storage, freeze the madeleines in a single layer, then transfer them to a freezer bag for up to 2 months.