Lemon Madeleines Recipe

Looking for a delightful treat to brighten your day? These Lemon Madeleines are a perfect choice! With their light and fluffy texture, these elegant little cakes are infused with fresh lemon for a zesty punch. Perfect for afternoon tea or a sweet snack, this recipe will have you baking like a pro in no time.

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, melted
  • 1/2 cup granulated sugar
  • 2 large eggs
  • Zest of 1 lemon
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • Powdered sugar for dusting (optional)

Instructions

Step 1:

Preheat your oven to 375°F (190°C) and grease a madeleine pan.

Step 2:

In a bowl, whisk together the melted butter, sugar, eggs, lemon zest, and lemon juice until smooth.

Step 3:

In another bowl, combine the flour, baking powder, and salt.

Step 4:

Gradually add the dry ingredients to the wet mixture and mix until just combined.

Step 5:

Spoon the batter into the prepared madeleine pan, filling each mold about 2/3 full.

Step 6:

Bake for 10-12 minutes or until the edges are golden brown.

Step 7:

Remove from the oven and allow to cool for a few minutes before transferring to a wire rack.

Step 8:

Dust with powdered sugar if desired before serving.

Freshly baked Lemon Madeleines dusted with powdered sugar on a cooling rack.
Bite into these zesty Lemon Madeleines and let the bright flavors uplift your day!

Pairings

  • Tea: A classic Earl Grey or green tea pairs beautifully with the zesty flavors of lemon madeleines.
  • Coffee: A smooth cup of coffee enhances the sweet and tangy notes of these delightful treats.

Storage Tips

  • Store uneaten madeleines in an airtight container at room temperature for up to 3 days.
  • For longer storage, freeze the madeleines in a single layer, then transfer them to a freezer bag for up to 2 months.

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