Looking for a delightful dessert to impress your guests? This Strawberry Tartelette combines a buttery crust with sweet whipped cream and fresh strawberries, making it the perfect treat for any occasion!
Ingredients
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter, cold and cubed
- 1 egg yolk
- 2 tablespoons cold water
- 1 cup heavy cream
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, sliced
- Mint leaves for garnish (optional)
Instructions
Step 1:
In a mixing bowl, combine flour and powdered sugar.
Step 2:
Add cold butter and mix until crumbly.
Step 3:
Stir in egg yolk and cold water until the dough forms.
Step 4:
Press the dough into tartlet pans and refrigerate for 30 minutes.
Step 5:
Preheat the oven to 350°F (175°C).
Step 6:
Bake the crusts for 12-15 minutes or until golden brown.
Step 7:
In a bowl, whip heavy cream until soft peaks form.
Step 8:
Gradually add granulated sugar and vanilla extract, beating until stiff peaks form.
Step 9:
Fill the cooled tartlet crusts with whipped cream.
Step 10:
Top with sliced strawberries and garnish with mint leaves if desired.
Pairings
- Vanilla Ice Cream: A classic match that enhances the flavors of the tartlet, adding a creamy contrast.
- Chocolate Sauce: Drizzling chocolate sauce on top takes this dessert to the next level of indulgence.
Storage Tips
- Store the tartlets in an airtight container in the refrigerator for up to 2 days.
- For best texture, add strawberries and whipped cream just before serving.