Delightful Strawberry Tartelette Recipe

Looking for a delightful dessert to impress your guests? This Strawberry Tartelette combines a buttery crust with sweet whipped cream and fresh strawberries, making it the perfect treat for any occasion!

Ingredients

  • 1 cup all-purpose flour
  • 1/4 cup powdered sugar
  • 1/2 cup unsalted butter, cold and cubed
  • 1 egg yolk
  • 2 tablespoons cold water
  • 1 cup heavy cream
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 cups fresh strawberries, sliced
  • Mint leaves for garnish (optional)

Instructions

Step 1:

In a mixing bowl, combine flour and powdered sugar.

Step 2:

Add cold butter and mix until crumbly.

Step 3:

Stir in egg yolk and cold water until the dough forms.

Step 4:

Press the dough into tartlet pans and refrigerate for 30 minutes.

Step 5:

Preheat the oven to 350°F (175°C).

Step 6:

Bake the crusts for 12-15 minutes or until golden brown.

Step 7:

In a bowl, whip heavy cream until soft peaks form.

Step 8:

Gradually add granulated sugar and vanilla extract, beating until stiff peaks form.

Step 9:

Fill the cooled tartlet crusts with whipped cream.

Step 10:

Top with sliced strawberries and garnish with mint leaves if desired.

Close-up of a slice of strawberry tartelette with creamy filling
Celebrate with a slice of this creamy strawberry goodness!

Pairings

  • Vanilla Ice Cream: A classic match that enhances the flavors of the tartlet, adding a creamy contrast.
  • Chocolate Sauce: Drizzling chocolate sauce on top takes this dessert to the next level of indulgence.

Storage Tips

  • Store the tartlets in an airtight container in the refrigerator for up to 2 days.
  • For best texture, add strawberries and whipped cream just before serving.

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