Looking for a delicious seafood dish that’s quick to prepare? Dive into this easy Spanish Garlic Shrimp (Gambas al Ajillo) recipe that’s bursting with flavor and ready in just 15 minutes!
Ingredients
- 1 lb large shrimp, peeled and deveined
- 4 cloves garlic, thinly sliced
- 1/2 cup olive oil
- 1 tsp red pepper flakes
- Salt to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions
Step 1:
In a large skillet, heat olive oil over medium heat.
Step 2:
Add the sliced garlic and red pepper flakes. Sauté until the garlic is fragrant and golden, about 1-2 minutes.
Step 3:
Increase the heat to high and add the shrimp in a single layer. Cook for 2-3 minutes on each side until they turn pink and opaque.
Step 4:
Season with salt to taste and remove from heat.
Step 5:
Garnish with chopped parsley and serve with lemon wedges on the side.
Pairings
- Crusty Bread: Perfect for dipping into the flavorful garlic oil.
- Fresh Green Salad: Lightens up the meal and adds refreshing crunch.
Storage Tips
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat gently on the stovetop to avoid overcooking the shrimp.