Looking for a decadent dessert to impress your guests? This Chocolate Lava Cake is not only rich and indulgent but also surprisingly easy to make. With its gooey center and delightful presentation, it’s sure to be a hit at any dinner party!
Ingredients
- ½ cup unsalted butter
- 1 cup dark chocolate chips
- 2 large eggs
- 2 large egg yolks
- ½ cup granulated sugar
- 2 tablespoons all-purpose flour
- ¼ teaspoon salt
- Powdered sugar for dusting (optional)
Instructions
Step 1:
Preheat your oven to 425°F (220°C) and grease four ramekins.
Step 2:
In a microwave-safe bowl, melt the butter and dark chocolate chips together in 30-second intervals until smooth.
Step 3:
In a separate bowl, whisk together the eggs, egg yolks, and granulated sugar until thick and pale.
Step 4:
Stir the melted chocolate mixture into the egg mixture until combined.
Step 5:
Gently fold in the flour and salt until just incorporated.
Step 6:
Divide the batter evenly among the prepared ramekins.
Step 7:
Bake for 12-14 minutes, until the edges are firm but the center remains soft.
Step 8:
Let the cakes cool for 1 minute before inverting onto plates.
Step 9:
Dust with powdered sugar if desired, and serve warm.
Pairings
- Vanilla Ice Cream: The creamy texture of vanilla ice cream beautifully complements the molten chocolate, creating a delightful contrast.
- Fresh Berries: Raspberries or strawberries add a fresh, tangy balance to the rich sweetness of the cake, enhancing the overall flavor.
Storage Tips
- Store any leftovers in the refrigerator for up to 2 days.
- To reheat, place in the microwave for 10-15 seconds until the center is warm and gooey again.
Chocolate Lava Cake is the perfect treat to wow your friends and family.
This recipe is a must-try for dessert lovers!