Looking for a vibrant and flavorful dish to impress your dinner guests? Seafood Paella Valenciana is a traditional Spanish dish bursting with colors and tastes of the sea. This delicious recipe combines mixed seafood, aromatic spices, and perfectly cooked Arborio rice, ensuring a delightful dining experience.
Ingredients
- 1 cup Arborio rice
- 2 cups seafood stock
- 200g mixed seafood (shrimp, mussels, calamari)
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tomato, diced
- 1 bell pepper, chopped
- 1 tsp smoked paprika
- 1/2 tsp saffron threads
- 2 tbsp olive oil
- Salt and pepper to taste
- Lemon wedges for serving
- Fresh parsley, chopped for garnish
Instructions
Step 1:
In a large pan, heat olive oil over medium heat.
Step 2:
Add the chopped onion and garlic, sauté until translucent.
Step 3:
Stir in the diced tomato and bell pepper, cooking for another 3 minutes.
Step 4:
Add Arborio rice and smoked paprika; stir well to coat the rice.
Step 5:
Pour in the seafood stock and add saffron. Bring to a simmer.
Step 6:
Cook uncovered for about 15 minutes, stirring occasionally.
Step 7:
Stir in the mixed seafood, season with salt and pepper, and cook for an additional 5-7 minutes until seafood is cooked through.
Step 8:
Remove from heat, let sit for 5 minutes, then garnish with parsley and serve with lemon wedges.
Pairings
- Crusty bread: Perfect for soaking up the flavorful broth of the paella.
- Green salad with vinaigrette: A refreshing complement that balances the richness of the dish.
Storage Tips
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stovetop or in the microwave, adding a splash of seafood stock to moisten if necessary.
Seafood Paella Valenciana is a perfect dish to showcase your culinary skills to family and friends.
This recipe is ideal for those who love cooking with seafood and are looking for exciting dinner ideas!