Easy Monte Cristo Sliders with Hawaiian Rolls

Discover the mouthwatering delight of Easy Monte Cristo Sliders made with Hawaiian rolls! Perfect for brunch or a quick dinner, these cheesy, meaty bites are packed with flavor and are sure to satisfy your cravings.

Ingredients

12 Hawaiian rolls
12 slices of turkey or chicken
12 slices of ham
12 slices of Swiss cheese
4 large eggs
½ cup milk
1 teaspoon Dijon mustard
1 teaspoon garlic powder
1 tablespoon butter
Powdered sugar (for serving)
Maple syrup (for serving)

Instructions

Step 1:

Preheat the oven to 350°F (175°C).

Step 2:

In a large bowl, whisk together eggs, milk, Dijon mustard, and garlic powder.

Step 3:

Slice the Hawaiian rolls in half and place the bottom halves into a baking dish.

Step 4:

Layer turkey, ham, and Swiss cheese over the rolls in the baking dish.

Step 5:

Place the top halves of the rolls on top of the cheese.

Step 6:

Pour the egg mixture evenly over the top of the sliders, ensuring all are coated.

Step 7:

Cover with foil and bake for 20 minutes.

Step 8:

Remove the foil and bake for an additional 10 minutes, until golden and melty.

Step 9:

Remove from the oven and brush with melted butter.

Step 10:

Dust with powdered sugar and serve with warm maple syrup on the side.

Pairings

Fresh Side Salad: A refreshing complement that balances the richness of the sliders.
Sweet Potato Fries: These provide a sweet and savory crunch that’s perfect with every bite.
Bowl of Soup: A comforting option, especially during colder months, to warm your palate.

Storage Tips

Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: Wrap individual sliders in foil and place in a freezer bag for up to a month.
Reheating: To enjoy, reheat in the oven at 350°F for 10-15 minutes until heated through.

Key Phrase: Easy Monte Cristo Sliders

Meta Description: Savor the flavors of our Easy Monte Cristo Sliders with Hawaiian Rolls. Perfect for any occasion, these sliders are a delicious treat!