If you’re looking for a quick and satisfying breakfast, these Sausage, Egg, and Cheese Breakfast Roll-Ups are the perfect solution. Packed with protein and flavor, this easy recipe can be prepared in just 20 minutes, making it an ideal choice for busy mornings.
Ingredients
- 4 large eggs
- 1/4 cup milk
- 1/2 tsp salt
- 1/4 tsp pepper
- 4 breakfast sausages, cooked and crumbled
- 1 cup shredded cheddar cheese
- 4 large tortillas
- Cooking spray or butter
Instructions
Step 1:
In a bowl, whisk together eggs, milk, salt, and pepper until well combined.
Step 2:
Heat a non-stick skillet over medium heat and lightly grease with cooking spray or butter.
Step 3:
Pour the egg mixture into the skillet and cook, stirring gently, until scrambled and fully cooked, about 3-4 minutes.
Step 4:
Add crumbled sausage and cheese to the eggs, mixing well until the cheese melts.
Step 5:
Warm the tortillas in a separate skillet or microwave until pliable.
Step 6:
Spoon the egg and sausage mixture evenly onto each tortilla.
Step 7:
Roll up each tortilla tightly to encase the filling.
Step 8:
Optionally, place the roll-ups seam-side down in the skillet for 1-2 minutes to crisp the outside.
Step 9:
Slice in half and serve warm.
Pairings
- Fresh fruit salad: A light and refreshing side that complements the richness of the roll-ups.
- Avocado slices: Creamy avocado adds healthy fats and pairs beautifully with eggs.
- Hot sauce for extra spice: A kick of heat can elevate the flavors of this breakfast dish.
Storage Tips
- Store leftover roll-ups in an airtight container for up to 3 days in the refrigerator.
- For longer storage, wrap individual roll-ups and freeze for up to 2 months.
- Reheat in the microwave or toaster oven for best results.
Sausage, Egg, and Cheese Breakfast Roll-Ups
Equipment
- Non-stick Skillet
- Mixing Bowl
Ingredients
Egg Mixture
- 4 large eggs
- 1/4 cup milk
- 1/2 tsp salt
- 1/4 tsp pepper
Filling & Wrap
- 4 breakfast sausages cooked and crumbled
- 1 cup shredded cheddar cheese
- 4 large tortillas
- Cooking spray or butter
Instructions
- In a bowl, whisk together eggs, milk, salt, and pepper until well combined.
- Heat a non-stick skillet over medium heat and lightly grease with cooking spray or butter.
- Pour the egg mixture into the skillet and cook, stirring gently, until scrambled and fully cooked, about 3-4 minutes.
- Add crumbled sausage and cheese to the eggs, mixing well until the cheese melts.
- Warm the tortillas in a separate skillet or microwave until pliable.
- Spoon the egg and sausage mixture evenly onto each tortilla.
- Roll up each tortilla tightly to encase the filling.
- Optionally, place the roll-ups seam-side down in the skillet for 1-2 minutes to crisp the outside.
- Slice in half and serve warm.