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I’m Emma Reynolds

My background isn’t in fine dining—it’s in weeknight problem-solving, budget-friendly swaps, and reliable methods. I write recipes the way I like to cook: clear steps, short ingredient lists when possible, and helpful notes that explain the “why” behind each technique.

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Emma Reynolds

Latest recipes

Chai-Spiced Pumpkin Coconut Frappe

Oct 13, 2025

Chai-Spiced Pumpkin Coconut Frappe

Fall is upon us, and with it comes the perfect opportunity to indulge in cozy, comforting flavors that embody …

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